Whether you’re captivated by the vibrant blooms of fall or simply want to know if your mums will return next season, understanding their survival depends on the type of mum you have and how you care for them. This guide provides clear, practical advice on ensuring your mums thrive year after year.
Understanding Mum Varieties
Mums are broadly categorized into two types: florist mums and garden mums. Florist mums, sold in pots during autumn, are often treated as annuals due to their shallow root systems and limited hardiness (zones 7-9). Garden mums, however, possess deeper roots and can grow perennially in zones 4-9, making them a long-term garden addition.
How to Keep Mums Alive Through Winter
While florist mums are typically discarded after a single season, garden mums can survive harsh winters with proper care. Here’s how:
- Early Planting: Plant garden mums in spring or early fall to allow root development before frost. Timing is key; aim for at least 4-6 weeks before the first expected frost.
- Sunlight & Drainage: Choose a sunny location (at least six hours of direct light) with well-draining soil. Poor drainage can lead to root rot. Raised beds can improve drainage if necessary.
- Winter Mulch: Apply a 4-inch layer of mulch (wood, bark, or pine straw) after the ground freezes. This insulates the roots and prevents frost heaving. Remove the mulch in mid-April during a warm spell.
What to Do with Mums You Don’t Want
Whether you’re discarding florist mums or thinning garden mums, eco-friendly disposal options exist:
- Composting: Dried florist mums break down quickly in compost piles, providing carbon. Chop stems and roots for faster decomposition.
- Sharing: Donate unwanted garden mums to neighbors, family, or local organizations. Plant swaps are another option.
- Crafting: Dry mum blooms for bouquets, potpourri, or flower pressing.
By understanding the differences between mum varieties and following these simple steps, you can ensure your plants return year after year, adding vibrant color to your garden for seasons to come
